Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled beef bulgogi served over rice and noodles with cabbage and sriracha mayo. Savory and slightly sweet with a kick of heat, it's a restaurant-quality Korean bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds flank steak
- 1/3 cup soy sauce
- 1/4 cup brown sugar (firmly packed)
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 3 cloves garlic (minced or crushed)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 2 teaspoons oyster sauce
- 1 pound rice noodles
- 1 cup long grain white rice
- 1 tablespoon olive oil
- 2 cups shredded green cabbage
- 1/2 cup sliced green onion
- 1/2 cup barbecue sauce
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 cup mayonnaise
- 2-4 tablespoons sriracha hot sauce (to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1708mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.