Korean Beef Bulgogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak marinated in soy, gochujang, pear, and sesame oil, then quickly cooked. Served over rice with sesame seeds, it's a vibrant Korean dinner ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound flat iron steak
- 1 onion (peeled, quartered and sliced)
- 1 Asian pear (peeled, cored and chopped)
- 1 small shallot (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon roasted sesame oil
- 1 tablespoon sugar
- 1 tablespoon gochujang ((Korean hot pepper paste))
- 1 teaspoon freshly ground black pepper
- 1 tablespoon canola or vegetable oil
- 2 green onions (chopped)
- Sesame seeds (, for serving)
- White rice (, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 711mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.