Foodie Crush · by Heidi Larsen★ 3.7 (18)
Korean Beef Bulgogi Bowls Recipe
NUTRITION · PER SERVING—
CAL 27%·PRO 38%
CARBS 44G32% OF CAL
2G FIBER35G OTHER7G TOTAL SUGAR
FAT 32G52% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef cooked in a Korean marinade served over rice with fresh vegetables and herbs. A flavorful, easy weeknight meal.
mainkoreanbowlbeefdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 recipe Korean Beef Bulgogi
- 1 cup cooked rice per serving (, a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
- 1 cucumber (, peeled and thinly sliced)
- 1 carrot (, peeled and thinly sliced)
- 2-3 radishes (,thinly sliced )
- Fresh mint or basil
- 1-2 green onions (,chopped )
- Sesame seeds
- 1/2 cup mayonnaise
- 1 teaspoon chili garlic sauce (,plus more to taste )
At a glance
PER SERVING
CAL 27%·PRO 38%
CARBS 44G32% OF CAL
2G FIBER35G OTHER7G TOTAL SUGAR
FAT 32G52% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 935mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.