The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (25)
Korean Beef Bulgogi
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 65%
CARBS 6G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef marinated in a pear, soy, sesame, and ginger mixture for a sweet and savory Korean classic. Cooks quickly in a hot skillet or wok.
mainkoreanbeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- 1 cup finely grated Asian pear (about 1 pear)
- 1/3 cup soy sauce
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 2 teaspoons oyster sauce
- 3 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1/2 cup sliced green onion (to garnish)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 65%
CARBS 6G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G51% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 912mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.