Korean Beef Bulgogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef stir-fry with mushrooms, carrots, onions, and a sweet-savory marinade made with pear and sesame oil. It cooks quickly and captures authentic Korean BBQ flavors for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g bulgogi beef slices (0.66 lb, sub thin sliced tenderloin steak)
- 3 mushrooms (thinly sliced)
- 1 carrot (thinly sliced)
- 1 onion (thinly sliced)
- 1 spring onion / green onion (thinly sliced)
- 2 tbsp vegetable oil (for cooking)
- ¼ cup water (60 ml / 2 fl oz)
- ¼ cup pear juice (60ml / 2 fl oz, sub apple juice, kiwifruit puree or minced onion)
- 3 tbsp soy sauce (45 ml / 1.52 fl oz)
- 2 tbsp sesame oil
- 1 tbsp sugar
- 2 tsp garlic (chopped finely)
- 2 tsp ginger (chopped finely)
- 1 tsp black pepper
- spring onion / green onion
- white sesame seeds
- cooked rice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 741mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.