Hey Grill Hey · by Susie Bulloch
Korean Beef Bulgogi
NUTRITION · PER SERVING141M COOK
CAL 26%·PRO 100%
CARBS 23G17% OF CAL
4G FIBER6G OTHER13G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced marinated beef grilled until caramelized, with a sweet-savory marinade of soy, pear, and sesame. Tender, juicy, and aromatic. Serve with rice and side dishes.
mainkoreanbeef⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sirloin steak (thinly sliced)
- 1 medium yellow onion (cut into 2-inch to 3-inch pieces, added after blending)
- 1 cup green onions (cut into 2-3 inch pieces, added after blending)
- ¾ cup Asian pear (peeled and diced)
- 8 cloves garlic (peeled)
- 1 1-inch piece fresh ginger (peeled)
- ½ cup soy sauce
- ¼ cup water
- 3 Tablespoons sugar
- 2 Tablespoons rice wine
- 2 Tablespoons sesame oil (toasted)
- 2 Tablespoons sesame seeds (toasted)
- 2 teaspoons cracked black pepper
At a glance
PER SERVING · TIME 141M
CAL 26%·PRO 100%
CARBS 23G17% OF CAL
4G FIBER6G OTHER13G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1853mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 89mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.