The Cozy Cook · by Stephanie★ 4.9 (20)
Korean Beef Bowls
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 54%
CARBS 61G43% OF CAL
3G FIBER40G OTHER18G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a savory-sweet sauce with ginger and sesame, served over rice with fresh vegetables. Quick, flavorful, and adaptable to lettuce wraps or bowls.
mainkoreanbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- Salt/pepper
- 3 cloves garlic (minced)
- 1 small yellow onion (finely diced)
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil
- ½ teaspoon ground ginger
- Green onions
- Toasted sesame seeds
- Red Pepper Flakes
- Thinly sliced cucumbers
- Julienned carrots
- 3 cups cooked rice (see notes for my cooking method)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 54%
CARBS 61G43% OF CAL
3G FIBER40G OTHER18G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1655mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.