Korean Beef Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast Korean-style beef bowl with ground beef, stir-fried vegetables, and rice. Savory and umami-rich with ginger, soy, and sesame, inspired by bibimbap. Ready in 30 minutes for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ cups matchstick carrots
- 1 ½ cups red cabbage, (shredded)
- 1 medium zucchini, (sliced and quartered)
- 8 ounces shiitake mushrooms, (sliced)
- 1 pound ground beef
- 2 green onions
- 1 tablespoon rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon ginger paste
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 3 cups white rice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 881mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.