Cooking Classy · by Jaclyn★ 4.8 (32)
Korean Beef Bowls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 55%
CARBS 41G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed in a sweet and savory soy-ginger glaze served over brown rice with green onion and sesame. Quick, flavorful Korean-style bowl ready in under 30 minutes.
mainkoreanbowlbeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Tbsp honey*
- 1 1/2 Tbsp dark brown sugar ((light can be substituted))
- 1 Tbsp sesame oil
- 2 tsp fresh lime juice
- 3 Tbsp soy sauce
- 2 Tbsp water
- 2 tsp vegetable oil
- 18 oz. 85% lean ground beef
- 1/3 cup chopped green onions, (white and light portion)
- 1 Tbsp minced fresh garlic
- 1 Tbsp peeled and minced fresh ginger
- 1/2 tsp red pepper flakes ((optional))
- 1 tsp cornstarch (mixed with 2 tsp water (optional))
- Chopped green onions (green portion), chopped unsalted peanuts, or toasted sesame seeds
- 2 cups cooked white or brown rice, or cauliflower "rice" ((or more as desired))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 55%
CARBS 41G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 746mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.