Dinners, Dishes and Desserts · by Erin Sellin
Korean Beef Bowls
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 55%
CARBS 39G37% OF CAL
1G FIBER31G OTHER8G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked quickly in a gochujang-based glaze with garlic and ginger, served over rice. A bold, savory-sweet Korean bowl ready in 20 minutes.
mainkoreanbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 Tablespoon fresh ginger (minced)
- 1/4 cup soy sauce
- 3 Tablespoons brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon gochujang sauce
- 2 cups cooked white rice
- 3 green onions (thinly sliced)
- 2 Tablespoons sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 55%
CARBS 39G37% OF CAL
1G FIBER31G OTHER8G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1092mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.