Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (7)
Korean Beef Bowl Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 59%
CARBS 76G41% OF CAL
5G FIBER59G OTHER13G TOTAL SUGAR
FAT 36G43% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful ground beef and rice cooked in a savory-sweet sauce with broccoli and carrots. It's a satisfying weeknight dinner that comes together in just 20 minutes.
mainkoreanbowlbeefdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 1 lb ground beef
- 3 garlic cloves (minced)
- 1 tsp minced ginger
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cups broccoli florets
- 2 cups sliced carrots
- 2 tbsp sesame seeds
- 5 cups cooked rice
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 59%
CARBS 76G41% OF CAL
5G FIBER59G OTHER13G TOTAL SUGAR
FAT 36G43% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1488mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 131mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.