Skinnytaste · by Gina Homolka★ 5.0 (279)
Korean Beef Bowl Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 64%
CARBS 63G54% OF CAL
4G FIBER4G SUGAR55G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with gochujang and served over rice with fresh cucumber and garnishes. Spicy, umami-rich, and quick to prepare.
mainkoreanbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium soy sauce*
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- cooking spray
- 1 pound 93% lean ground beef
- 1/4 cup chopped yellow onion
- 2 garlic cloves (crushed)
- 1 teaspoon fresh grated ginger
- 3 cups cooked brown rice
- 1 small sliced cucumber (skin on)
- 2 tablespoons Gochujang Sauce (or more if desired*)
- 1/2 tablespoon sesame seeds
- 2 sliced scallions (white and green parts)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 64%
CARBS 63G54% OF CAL
4G FIBER4G SUGAR55G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 926mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.