Korean Beef Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef in a glossy sesame-gochujang sauce served over rice with sesame seeds and green onions. Sweet, savory, and aromatic, this quick weeknight bowl is comfort food at its finest.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 4 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1½ tablespoons Gochujang (or 1 teaspoon sriracha or Sambal, more to taste)
- 2 tablespoons water
- 4 green onions (thinly sliced, whites and greens divided)
- 4 cups cooked rice
- 2 teaspoons toasted sesame seeds
- julienned carrots (and sliced cucumbers, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.