The Big Man's World · by Arman Liew★ 5.0 (7)
Korean Beef Bowl
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 51%
CARBS 51G35% OF CAL
1G FIBER45G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful ground beef seasoned with soy sauce, ginger, and garlic served over fluffy rice. A quick, satisfying bowl ready in under 10 minutes.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1` teaspoon red pepper flakes
- 1 pound ground beef
- 1 tablespoon oil (vegetable oil, peanut oil, or avocado oil)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cooked rice
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 51%
CARBS 51G35% OF CAL
1G FIBER45G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1473mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.