Little Sunny Kitchen · by Diana★ 5.0 (25)
Korean Beef Bowl
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 55%
CARBS 44G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed in a savory-sweet sauce with ginger, garlic, and sesame, served over brown rice with fresh vegetables and sesame seeds. A quick, flavorful, and healthy weeknight dinner.
mainkoreanbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 4 cloves garlic (minced)
- 1 teaspoon minced ginger
- ¼ teaspoon crushed red pepper (adjust to taste)
- 1 pound ground beef, lean
- 3 cups cooked white or brown rice (that’s 1 cup (180g) uncooked rice)
- 1 large carrot (shredded)
- 2 green onions (thinly sliced)
- 1 cucumber (thinly sliced)
- Sesame seeds and chopped peanuts (optional, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 55%
CARBS 44G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 740mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.