Korean Beef Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked in an umami-rich sauce with gochujang, soy, and sesame oil, served over cauliflower rice with fresh vegetables, kimchi, and spicy mayo. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef (I like using 85/15 or 90/10)
- ¼ cup low sodium soy sauce or tamari (I used 25% less sodium tamari)
- 2 Tablespoons brown sugar or coconut sugar
- 1 Tablespoon rice vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon gochujang
- 2 teaspoons fish sauce
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1-2 cups carrot ribbons
- 1-2 cups fresh cucumbers (julienned)
- 1-2 cups sliced red cabbage
- ½ cup Kimchi
- Sliced green onion
- Spicy mayo (recipe below)
- Cooked white rice or cauliflower rice
- Sesame seeds
- 3 Tablespoons mayo (I like avocado oil mayo)
- 1 teaspoon Sriracha
- 1 Tablespoon water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1572mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.