My Korean Kitchen · by Sue Pressey★ 5.0 (1)
Korean Beef Bone Broth
NUTRITION · PER SERVING795M COOK
CAL 28%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, milky beef bone broth simmered for hours until deeply flavorful and collagen-rich. The traditional base for Korean soups like seolleongtang.
componentkorean🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 5- 2 kg beef leg bones
- 10 liters water (for boiling (about 2 1/2 gallons) plus additional water for soaking and parboiling)
At a glance
PER SERVING · TIME 795M
CAL 28%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 4h
- Sodium
- 284mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1720mg
- Calcium
- 92mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.