Pinch of Yum · by Lindsay Ostrom★ 5.0
Korean BBQ Yum Yum Rice Bowls
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 95%
CARBS 81G31% OF CAL
4G FIBER55G OTHER22G TOTAL SUGAR
FAT 59G50% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak, spicy kimchi, a poached egg, and rice topped with tangy yum yum sauce. An easy Korean-inspired bowl that is deeply satisfying.
mainkoreanbowlbeef⚙️ food processor🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. top sirloin steak
- 8 cloves garlic
- one 3-inch piece ginger
- 2 bosc pears
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons sesame oil
- 1 cup mayonnaise
- 1 tablespoon butter
- 1 teaspoon tomato paste
- 1 teaspoon sugar or agave
- 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.)
- salt to taste
- 2 tablespoons water
- 2 cups rice, uncooked
- 1/2 cup kimchi
- 6 soft-cooked eggs (like poached or fried)
- 2 tablespoons sesame seeds
- 1/4 cup scallions
- Yum Yum Sauce (see above)
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 95%
CARBS 81G31% OF CAL
4G FIBER55G OTHER22G TOTAL SUGAR
FAT 59G50% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1946mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.