Korean BBQ Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and seared beef layered with cabbage slaw and marinated cucumbers in warm flour tortillas, inspired by Korean BBQ. These flavorful fusion tacos offer tender meat with fresh, tangy vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- For the beef:
- 1 1/4 pounds thinly sliced beef (such as sirloin or flank steak)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves of minced garlic
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon red chile flakes (optional)
- salt and pepper to taste
- 2 teaspoons vegetable oil
- For the slaw:
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/4 cup thinly sliced green onions
- For the pickled cucumbers:
- 1 cup very thinly sliced cucumbers (I use the small persian cucumbers)
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- salt to taste
- 8 small flour tortillas.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 757mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.