Korean BBQ Steak Bowls with Spicy Sesame Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Korean BBQ steak served over greens with bell peppers, spinach, and crispy wonton strips, dressed in a spicy ginger-sesame dressing. Bold, complex flavors in a quick meal.
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Nutrition & ingredients
Ingredients
serves 3- 2/3 cup low sodium soy sauce
- 1/4 cup mirin
- 1 tablespoon fresh minced or crushed ginger
- 1 tablespoon toasted sesame oil
- 2-3 tablespoons brown sugar
- 1-2 tablespoons sambal oelek (spicy chili paste)
- 5 cloves garlic
- 1 lb. top sirloin steak, cut into very thin pieces
- 2 bell peppers (red and yellow), spiralized or cut into strips
- 2 handfuls of spinach
- wonton strips, scallions, and sesame seeds for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2460mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.