Food Faith Fitness · by Melissa Search★ 5.0 (1)
Korean BBQ Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 9G57% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean BBQ sauce made with soy sauce, ginger, garlic, and chili paste. Sweet and savory with depth from sesame oil, it works as a marinade or dipping sauce.
condimentkorean🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste (like gochujang)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 9G57% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1219mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.