Chili Pepper Madness · by Mike Hultquist★ 4.7 (7)
Korean BBQ Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 16G45% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy, and sweet sauce combining soy sauce, gochujang, and pear. Serves as a marinade and finishing sauce for grilled meats in Korean BBQ preparations.
condimentkorean⚙️ food processor🌀 blender♨️ grilldairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup soy sauce
- 1/2 cup gochujang Korean fermented chili paste
- 1 small Asian pear (peeled and chopped)
- 3 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar (or use honey)
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic (minced)
- 1 tablespoon red pepper flakes (optional)
- Black pepper to taste
- 1 spicy red pepper (minced - optional, for hotter Korean bbq sauce)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 16G45% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1421mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 10mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.