The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Korean BBQ Sauce Recipe
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 4%
CARBS 14G81% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-style barbecue sauce balancing sweet gochujang with savory soy and a hint of spice. Works as a marinade, glaze, or dipping sauce.
condimentkorean🥄 saucepandairy freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon toasted sesame oil
- 1 teaspoon garlic (grated)
- ½ teaspoon ginger (grated)
- ½ cup brown sugar
- ½ cup low-sodium soy sauce
- 2 teaspoon rice vinegar
- 1 teaspoon mirin
- 2-4 tablespoon gochujang paste (or Sriracha, depending on your spice level preference)
- ½ teaspoon black pepper
- 1 tablespoon water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 4%
CARBS 14G81% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 652mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.