Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Korean BBQ Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 15G75% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, savory Korean sauce with sweet notes, made from soy sauce, gochujang, and sesame oil. Use it to glaze grilled meats and vegetables for authentic Korean BBQ flavor.
condimentkorean🥄 saucepan♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1/4 cup mirin (rice wine)
- 1/4 cup rice wine vinegar
- 2 Tablespoons gochujang paste (chili paste)
- 1 Tablespoon sesame oil
- 4 cloves garlic (finely minced)
- 2 teaspoons fresh ginger (grated)
- 2 Tablespoons corn starch
- 1/4 cup cold water
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 15G75% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1237mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 20mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.