Korean BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory glaze combining soy sauce, brown sugar, garlic, and ginger with a kick of sriracha. Use as a basting sauce for grilled proteins or drizzle over grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup low sodium soy sauce
- 3/4 cup brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons rice wine vinegar
- 1 tablespoon chili paste or sriracha
- 1 teaspoon minced ginger
- 1 teaspoon sesame oil
- 2 tablespoons water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 615mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 17mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.