The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Korean BBQ Sauce
NUTRITION · PER SERVING13M COOK
CAL 20%·PRO 16%
CARBS 73G74% OF CAL
1G FIBER17G OTHER55G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Korean BBQ sauce with salty-sweet-umami balance and gochujang depth. Brush, toss, or drizzle on grilled proteins and vegetables.
condimentkorean🥄 saucepandairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup soy sauce
- ¾ cup packed brown sugar
- ⅓ cup water
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang chili paste (more or less to taste for your heat preference)
- 3 tablespoons cornstarch
- 3 tablespoons water (for slurry)
At a glance
PER SERVING · TIME 13M
CAL 20%·PRO 16%
CARBS 73G74% OF CAL
1G FIBER17G OTHER55G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 4764mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.