Jo Cooks · by Joanna Cismaru★ 4.6 (18)
Korean BBQ Ribs
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 97%
CARBS 37G15% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 70G65% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled pork ribs glazed with a traditional Korean BBQ marinade of soy, garlic, sesame oil, and brown sugar. Authentic, succulent, and ready in thirty minutes.
mainkoreanpork🍪 sheet pan♨️ grill🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ pounds pork ribs (or beef short ribs)
- ½ cup sugar
- ½ cup soy sauce (low sodium)
- ½ cup onion powder
- ¼ cup green onions (chopped)
- ½ tablespoon garlic (chopped)
- ¼ tablespoon black pepper (ground)
- 1 tablespoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 97%
CARBS 37G15% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 70G65% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1388mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.