Korean BBQ Pork Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean BBQ-inspired bowl with seasoned marinated beef, rice, sautéed vegetables, and mushrooms topped with a spicy-savory sauce. A flavorful, restaurant-quality meal at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 400 g pork collar steak
- steamed rice (, 3 to 4 servings)
- 80 g onion ((2.8 ounce))
- 70 g red apple (or nashi pear, (2.5 ounce), cored. (If using a nashi pear, it needs to be peeled as well.))
- 1/4 cup water
- 3 Tbsp soy sauce (, regular (I use Kikkoman brand.))
- 1.5 Tbsp dark brown sugar
- 1 Tbsp rice wine ((mirin))
- 1/2 Tbsp minced garlic ((2 to 3 cloves garlic))
- 1/2 tsp minced ginger
- A few sprinkles ground black pepper
- 150 g asparagus ((5.3 ounce), rinsed)
- 150 g king oyster mushroom ((5.3 ounce), gently rinsed)
- ssamjang ((Korean BBQ Dipping Sauce))
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1365mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.