My Korean Kitchen · by Sue Pressey★ 5.0 (1)
Korean BBQ Pork
NUTRITION · PER SERVING760M COOK
CAL 33%·PRO 100%
CARBS 25G15% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork grilled to perfection with a sweet and savory glaze of soy sauce, brown sugar, apple, and ginger. Served with rice for an authentic Korean BBQ experience.
mainkoreanpork⚙️ food processor♨️ grill🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 kg pork collar ((Boston butt), (2.6 pounds))
- 1 onion ((160g / 5.7 ounces))
- 1 red apple ((140g / 5 ounces) or Asian pear)
- 1/2 cup water
- 6 Tbsp soy sauce (, regular (I used kikkoman brand))
- 3 Tbsp dark brown sugar
- 2 Tbsp rice wine ((mirin))
- 1 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1/8 tsp ground black pepper
At a glance
PER SERVING · TIME 760M
CAL 33%·PRO 100%
CARBS 25G15% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1565mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.