Korean BBQ Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean BBQ meatballs are baked beef meatballs glazed in a sticky, sweet, savory, and slightly spicy gochujang sauce. Ready in 30 minutes, these flavorful meatballs work as a main course or appetizer with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ¼ cup panko
- 2 tablespoons soy sauce
- 1 tablespoon ginger paste
- 3 garlic cloves, (minced)
- 2 green onions
- 1 teaspoon gochujang (or sriracha)
- ½ cup soy sauce
- ¼ cup maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (or sriracha)
- 2 garlic cloves, (minced)
- 2 teaspoons ginger paste
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2489mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.