Hey Grill Hey · by Susie Bulloch
Korean BBQ Marinade
NUTRITION · PER SERVING5M COOK
CAL 43%·PRO 47%
CARBS 167G77% OF CAL
2G FIBER25G OTHER139G TOTAL SUGAR
FAT 16G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex Korean marinade with soy, gochujang, mirin, and sesame oil that tenderizes and caramelizes grilled meats. Sweet, tangy, and deeply savory with umami depth.
condimentkorean♨️ grilldairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup soy sauce
- ½ cup dark brown sugar
- ¼ cup mirin (rice wine)
- ¼ cup rice wine vinegar
- 2 Tablespoons gochujang paste (chili paste)
- 1 Tablespoon sesame oil
- 4 cloves garlic (finely minced)
- 2 teaspoons fresh ginger (grated)
At a glance
PER SERVING · TIME 5M
CAL 43%·PRO 47%
CARBS 167G77% OF CAL
2G FIBER25G OTHER139G TOTAL SUGAR
FAT 16G17% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14726mg
- Total sugar
- 139g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.