Korean BBQ Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean BBQ grilled chicken thighs marinated in a sweet and tangy soy-mirin sauce with ginger, garlic, and sriracha. Grilled until charred outside and juicy inside, it's a bold, flavorful weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone-in and skin on)
- 1/2 cup low sodium soy sauce
- 3 tablespoons water
- 1 tablespoon mirin
- 2 tablespoons light brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon sriracha (or more to taste )
- 2 whole green onions (white and green parts)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1338mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.