Feasting at Home · by Tonia | Feasting at Home★ 5.0
Korean BBQ Chicken Thighs Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 89%
CARBS 21G17% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed in a homemade Korean BBQ sauce made with gochujang, maple, and sesame oil, then grilled until charred. The sauce is sweet, spicy, and deeply savory.
mainkoreanchicken🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless chicken thighs, boneless and skinless
- 3 tablespoons gochujang paste (Korean chili paste)
- 3 tablespoons pure maple syrup (substitute honey or brown sugar)
- 1/4 cup braggs or low sodium soy sauce
- 2 tablespoons mirin or rice wine
- 2 tablespoon rice vinegar, unseasoned
- 2 tablespoons sesame oil
- 2 large cloves garlic, minced
- 1 tablespoon fresh ginger minced
- For extra spice- add 1 teaspoon gochugaru flakes
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 89%
CARBS 21G17% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1286mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.