Korean BBQ Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken breast pieces marinated in gochujang, soy sauce, rice vinegar, and sesame oil, then grilled or baked on skewers. Savory, sweet, and spicy with high protein. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 4 tablespoons Gochujang paste
- 1/4 cup soy sauce (I use reduced sodium)
- 3 tablespoons rice vinegar
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 2 pounds boneless skinless chicken breasts
- 1 green onion (sliced into thin rounds; optional for garnishing)
- sesame seeds (to taste; optional for garnishing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1085mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.