Korean BBQ Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast braised in a sweet and savory Korean BBQ sauce with ginger, garlic, and hoisin. Made from pantry staples and slow-cooked for tender, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts
- ½ cup chicken broth
- 6 cloves garlic (crushed)
- ½ Tbsp. chopped ginger
- ¼ cup chopped green onions
- pinch of salt and pepper
- ¼ cup Tamari soy sauce
- ¼ cup sweet chili sauce
- 2 Tbsp. hoisin
- 1 Tbsp. light brown sugar
- 1 Tbsp. honey
- 1 Tbsp. rice wine vinegar ((or rice vinegar))
- 1 Tbsp. sesame oil
- ½ Tbsp. minced ginger
- 1 tsp. turmeric
- ½ tsp. coarse black pepper
- ½ tsp. red pepper flakes
- 1 Tbsp. cornstarch + 1 tbsp water (slurry)
- Sesame seeds
- Baby carrots thinly sliced
- Shallots (thinly sliced)
- Green onions
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 1145mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.