Korean BBQ Chicken Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean BBQ chicken pizza with thick crust, homemade Korean BBQ sauce, melted mozzarella, red onions, cilantro, and scallions. Bold and flavorful fusion pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 1 recipe homemade
- 1/2 cup Korean BBQ sauce (divided (homemade)
- 2 cups (cooked, shredded chicken breasts (about 1 lb. total))
- 1 lb. fresh mozzarella (sliced)
- 8 ounces shredded mozzarella cheese
- 1/2 small red onion (sliced)
- 3 tablespoons chopped cilantro
- 3 scallions (chopped (green parts only))
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 206mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.