Jo Cooks · by Joanna Cismaru★ 4.5 (99)
Korean BBQ Chicken
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 85%
CARBS 11G12% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks glazed with a bright, spicy sauce of soy, honey, ginger, and sriracha. Bold flavors with a slight kick, baked until caramelized.
mainkoreanchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup soy sauce (low sodium)
- ¼ cup honey
- 1 tablespoon olive oil
- 2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha
- 4 cloves garlic (minced)
- 1 tablespoon ginger (fresh, minced)
- 4 pound chicken drumsticks
- 1 tablespoon sesame seeds
- 1 tablespoon cilantro (or parsley, chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 85%
CARBS 11G12% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 546mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.