Rasa Malaysia · by Bee Yinn Low★ 4.8 (17)
Korean BBQ Chicken
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 66%
CARBS 51G33% OF CAL
1G FIBER38G OTHER12G TOTAL SUGAR
FAT 31G45% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred Korean-style grilled chicken with a savory-sweet-spicy marinade. Served with lettuce wraps and ssamjang sauce.
mainkoreanchicken♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless, skinless chicken thighs (sliced lengthwise to thinner pieces)
- ½ cup sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons light corn syrup (mul yut)
- 4 teaspoons fresh ginger (finely grated peeled)
- 4 teaspoons minced garlic
- 4 teaspoons mirin
- 2 teaspoons Korean red chili powder (gochugaru)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups cooked white rice
- 16 lettuce leaves (washed and dried)
- Ssamjang sauce
- ¼ cup scallions (thinly sliced )
- 2 tablespoons fresh long red chiles (thinly sliced )
- 1 teaspoon roasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 66%
CARBS 51G33% OF CAL
1G FIBER38G OTHER12G TOTAL SUGAR
FAT 31G45% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.