Creme de la Crumb · by Tiffany★ 4.9 (61)
Korean BBQ Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 83%
CARBS 17G21% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers glazed with a homemade Korean BBQ sauce made with soy, ginger, and sriracha. Sticky, savory, and finger-licking good.
mainkoreanchicken🥄 saucepan♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts (cut into 1.5 inch pieces)
- salt and pepper
- 1 teaspoon Asian five spice (optional)
- 3 green onions (finely chopped)
- steamed rice or cooked noodles for serving (optional)
- ½ cup low sodium soy sauce (see note)
- ⅓ cup brown sugar
- 4 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon sriracha sauce (or 1 teaspoon crushed red pepper flakes)
- 1 tablespoon minced garlic
- 2 tablespoons cold water + 2 teaspoons corn starch
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 83%
CARBS 17G21% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1610mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.