Korean BBQ Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, charred Korean BBQ chicken with a sticky, glossy gochujang glaze and crispy edges. Bold, sweet, and savory with deep umami flavors. Brings restaurant-quality Korean BBQ home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup soy sauce
- ½ cup dark brown sugar
- ¼ cup mirin (rice wine)
- ¼ cup rice wine vinegar
- 2 Tablespoons gochujang paste (chili paste)
- 1 Tablespoon sesame oil
- 4 cloves garlic (finely minced)
- 2 teaspoons fresh ginger (grated)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3793mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.