Pinch of Yum · by Lindsay Ostrom★ 4.7
Korean BBQ Burrito
NUTRITION · PER SERVING200M COOK
CAL 31%·PRO 91%
CARBS 55G35% OF CAL
4G FIBER34G OTHER17G TOTAL SUGAR
FAT 23G34% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-marinated beef with kimchi, rice, and sriracha sauce wrapped in a soft flour tortilla. A fusion dish combining Korean BBQ with burrito format.
mainkoreansandwichbeef⚙️ food processor⏲️ slow cooker♨️ grilldairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. top sirloin
- 2 pears, peeled and cut into chunks
- 2-inch knob of ginger
- 4 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- cooked rice
- cilantro, basil, green onions, maybe even mint if you’re bold
- kimchi
- sriracha mayo or yum yum sauce
- large flour tortillas
At a glance
PER SERVING · TIME 200M
CAL 31%·PRO 91%
CARBS 55G35% OF CAL
4G FIBER34G OTHER17G TOTAL SUGAR
FAT 23G34% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1102mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.