Carlsbad Cravings · by Jen★ 5.0 (1)
Korean BBQ Burgers
NUTRITION · PER SERVING50M COOK
CAL 54%·PRO 100%
CARBS 74G27% OF CAL
4G FIBER36G OTHER34G TOTAL SUGAR
FAT 58G48% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy burgers infused with ginger, soy, and sesame, topped with spicy gochujang mayo and miso-candied bacon. They're a bold, umami-packed Asian fusion experience.
mainkoreansandwichbeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven♨️ grill
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 slices bacon (NOT thick cut)
- 1/4 cup white miso paste
- 2 tablespoons pure maple syrup
- 1/2 cup rice vinegar
- 1/4 cup + 2 tablespoons mirin ((rice wine))
- 1 1/2 lbs. lean ground beef
- 1 1/2 tablespoons freshly grated ginger
- 1/4 cup chopped scallions
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1/4 cup Gochujang ((Korean BBQ Sauce))
- 4 slices mild cheddar cheese
- 4 brioche buns (toasted)
- lettuce (for garnish)
- tomato slices (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 54%·PRO 100%
CARBS 74G27% OF CAL
4G FIBER36G OTHER34G TOTAL SUGAR
FAT 58G48% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2985mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 279mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.