Korean BBQ Burgers 3 Ways with Spicy Asian Slaw
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Foodie Crush · by Heidi Larsen★ 5.0 (2)

Korean BBQ Burgers 3 Ways with Spicy Asian Slaw

NUTRITION · PER SERVING—
CAL 58%·PRO 100%
CARBS 57G20% OF CAL
6G FIBER27G OTHER23G TOTAL SUGAR
FAT 76G59% OF CAL
21G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-seasoned beef burgers served with spicy Asian slaw. Bold, savory, and customizable for different proteins and preferences.

mainkoreansandwichbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • For the Burgers
  • 1 pound ground protein such as ground beef (chicken, or salmon)
  • 1 package McCormick® Grill Mates® Korean BBQ Marinade
  • 1/4 cup panko bread crumbs (optional but burgers turn best when used with leaner cuts of protein like chicken, salmon or turkey)
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1/4 cup red onion (chopped)
  • 4 hamburger or brioche buns
  • Roasted garlic aioli (Sriracha aioli, lime flavored aioli, or mayonnaise)
  • Asian pickles (if desired)
  • For the Spicy Asian Slaw
  • 1 small head napa cabbage (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 4 green onions (chopped)
  • 1 large carrot (shredded)
  • 1 red bell pepper (seeded and thinly sliced)
  • 6 tablespoons seasoned rice vinegar
  • 2-3 tablespoons gochuchang (Korean chile paste, to your taste for heat)
  • 2 tablespoons grapeseed or canola oil
  • 2 cloves garlic (pressed)
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sesame seeds
PREP
—
SODIUM
1874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.