Little Spice Jar · by Marzia★ 5.0 (45)
Korean BBQ Bowls with Garlic Scented Rice
NUTRITION · PER SERVING—
CAL 35%·PRO 85%
CARBS 76G43% OF CAL
3G FIBER25G SUGAR48G OTHER
FAT 26G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bulgogi beef served over garlic-scented rice with quick pickled cucumber salad and soft-boiled eggs. Warm, protein-packed, and full of bold Asian flavors.
mainkoreanbowlbeef⚙️ food processor🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank or sirloin steak (cut into thin strips)
- 1/2 asian pear (diced)
- 6 cloves garlic
- 2 inch piece of ginger (sliced)
- 1/2 small onion (diced)
- 3 tablespoon EACH soy sauce and brown sugar
- 1 1/2 tablespoon sesame oil
- 2 scallion (cut into large pieces)
- 1 tablespoon oil
- 2 cloves garlic (sliced (or smashed))
- 1 1/4 cup parboiled rice (see notes)
- 2 1/2 cups warm chicken broth
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- 1/4 cup rice vinegar
- 3 tablespoon honey
- 1 cup EACH sliced cucumbers and shredded carrots
At a glance
PER SERVING
CAL 35%·PRO 85%
CARBS 76G43% OF CAL
3G FIBER25G SUGAR48G OTHER
FAT 26G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.