Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Korean BBQ Beef Recipe
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 54%
CARBS 5G11% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak glazed with a savory soy-ginger sauce with sriracha heat. A quick, bold-flavored Korean-style grilled dish.
mainkoreanbeef🔥 oven♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds sirloin steak (cut against the grain into thin (about ¼") slices)
- ½ cup rice vinegar (or pear juice (1) 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
- ½ cup low sodium soy sauce ((regular soy sauce makes it taste vaguely like beef jerky))
- 2 Tablespoon brown sugar
- 2 Tablespoon minced garlic
- 1 teaspoon sriracha chili sauce
- 1 ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 54%
CARBS 5G11% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.