Korean BBQ Beef – Homemade Bulgogi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef marinated in a bold homemade sauce with soy, sesame, and gochujang, then cooked quickly. Served with a spicy dipping sauce for authentic Korean BBQ at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) ribeye steak (, or sirloin)
- 2 tbsp vegetable oil (, or as needed)
- 1 ripe pear (, peeled, cored and diced)
- 3 cloves garlic (, peeled)
- small piece fresh ginger (, peeled and chopped)
- 2 green onions (, sliced)
- 3 tbsp light soy sauce
- 2 tbsp brown sugar or palm sugar
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 2 tbsp gochujang ((Korean red pepper paste))
- 1 tbsp white miso paste
- 1 tbsp honey
- ½ tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 clove garlic (, minced)
- 1 tbsp rice vinegar
- 1 tsp granulated sugar
- ½ tsp gochujang ((Korean red pepper paste))
- ¼ tsp gochugaru ((Korean red chili flakes), optional)
- 1 tsp toasted sesame seeds
- 2 green onions (, chopped)
- 1 cucumber (, sliced)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1094mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.