Simply Scratch · by Laurie McNamara★ 5.0 (6)
Korean BBQ Beef Bowls
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 65%
CARBS 51G35% OF CAL
3G FIBER31G OTHER17G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with onions, garlic, ginger, and homemade Korean BBQ sauce, served over rice with spicy slaw and a fried egg. Bold, savory, and satisfying.
mainkoreanbowlbeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 yellow onion (diced)
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
- 1½ pounds lean ground beef
- 2/3 cup korean bbq sauce
- 2 cups cooked jasmine rice (for serving)
- 1 recipes Spicy Korean Vegetable Slaw (for serving)
- 6 eggs (fried, for serving)
- sriracha (to taste, for serving)
- green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 65%
CARBS 51G35% OF CAL
3G FIBER31G OTHER17G TOTAL SUGAR
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1031mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.