Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Korean Barbecue Sauce {a.k.a. THE Sauce}
NUTRITION · PER SERVING—
CAL 87%·PRO 86%
CARBS 375G86% OF CAL
9G FIBER50G OTHER315G TOTAL SUGAR
FAT 4G2% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean barbecue sauce made with soy sauce, gochujang, honey, and spices. A versatile condiment for grilled meats and vegetables.
condimentkorean♨️ grilldairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups reduced sodium soy sauce
- 3 cups light brown sugar
- 1 cup plus 1/4 cup water (divided)
- 1 cup soju or sake
- 1/2 cup gochujang (Korean chili paste)
- 1/2 cup mild honey
- 1/3 cup rice vinegar
- 1/4 cup plus 2 tablespoons minced garlic (about 16-20 cloves, minced)
- 1/4 cup grated fresh ginger root (about a 4-inch piece)
- 4 scallions (trimmed of the root end, thinly sliced)
- 1 ripe pear (peeled, cored, and grated on the finest side of a box grater)
- 1 teaspoon black pepper
- 1 teaspoon Korean chili pepper powder or crushed red pepper flakes
- 3 tablespoons Clear Jel or canning starch (see cook's notes)
At a glance
PER SERVING
CAL 87%·PRO 86%
CARBS 375G86% OF CAL
9G FIBER50G OTHER315G TOTAL SUGAR
FAT 4G2% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 14649mg
- Total sugar
- 315g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2072mg
- Calcium
- 368mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 14649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.