Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Korean Banana Milk Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
3G FIBER0G ADDED16G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy blended drink made with ripe bananas and milk. It's smooth and banana-forward, less thick than a milkshake, served chilled.
drinkkorean🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup or 2 medium-sized bananas (– peeled & chopped)
- 1 cup cold milk (– plant based or dairy)
- ½ cup cold water ( or 4 to 5 ice cubes)
- 1 teaspoon vanilla extract (– optional)
- ¼ cup raw sugar (or white granulated sugar or or any sweetener of choice, optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
3G FIBER0G ADDED16G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 198mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.