Half Baked Harvest · by Tieghan Gerard★ 4.5 (4)
Korean Avocado Tuna Sushi Roll
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 52%
CARBS 42G41% OF CAL
5G FIBER26G OTHER11G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls blending Korean and Japanese influences with tuna, avocado, gochujang, and kimchi. A creative fusion appetizer with bold, spicy-umami flavors.
starterkoreanfishdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked white or brown rice
- 2 tablespoon rice wine vinegar
- pinch of kosher salt
- 2 tablespoons toasted sesame oil
- 2 tablespoons gochujang
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1 pound sushi grade tuna, sliced into strips
- 6-8 sheets nori
- 1 cup kimchi
- 1 cup shredded carrots
- 1/2 pineapple, thinly sliced into half moons
- 1 avocado, sliced
- 1/4 cup tahini
- 1 tablespoon gochujang
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 52%
CARBS 42G41% OF CAL
5G FIBER26G OTHER11G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1286mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.